Liver Cake Recipe 


    This is  a real favourite with my Dogs they just love this recipe and it can be very usefull for training purposes......or just when you want to treat them:)))


LIVER CAKE



Ingredients:

8oz Lambs liver

12oz Flour

2 Eggs

3-4 Cloves of garlic

Little Milk





Liquidize the liver, garlic and eggs together. When smooth pour into another bowl containing the flour and fold in. Add the milk and stir slowly .....You should end up with a heavy sponge cake type consistency.



Pour into a well greased roasting tin,  and bake for one and half to two hours at about gas mark 2/3, 300/320f, or 150/170c. Check after one hour.



Test if cooked – When a knife in centre comes out clean, it is done.

When cool slice and freeze.



        Give it a try :)